Beispiele für den Ballaststoffgehalt in Lebensmitteln heute = Examples of dietary fibre content in current foodsPECHANEK, U; PFANNHAUSER, W.Aktuelle Ernährungsmedizin. 1990, Vol 15, Num 6, pp 262-266, issn 0341-0501, 5 p.Article

Grundlagen zur Herstellung ballaststoffreicher Brote. 2. Mitteilung : Ballaststoffgehalt von Teigen aus Typenmehlen und den daraus hersgestellten Broten = Principes fondamentaux de la fabrication des pains riches en fibres alimentaires. 2ème communication : Teneurs en fibres alimentaires de la pâte et des pains obtenus à partir de différents types de farine = Basic research on the production of high dietary fibre breads. 2. part : Dietary fibre content of doughs and breadsPECHANEK, U; PFANNHAUSER, W.Getreide, Mehl und Brot (1972). 1988, Vol 42, Num 7, pp 211-214, issn 0367-4177Article

A 90k gate CLB for parallel distributed computingSCHULMAN, B; PECHANEK, G.Lecture notes in computer science. 2000, pp 831-838, issn 0302-9743, isbn 3-540-67442-XConference Paper

BEITRAG ZUR UNTERSUCHUNG VON BIOGENEN AMINEN IN ROT- UND WEISSWEINEN = CONTRIBUTION A L'ETUDE DES AMINES BIOGENES DANS LES VINS ROUGES OU BLANCSWOIDICH H; PFANNHAUSER W; BLAICHER G et al.1980; MITT. KLOSTUNEUBURG; AUT; DA. 1980; VOL. 30; NO 1; PP. 27-31; ABS. ENG/FRE; BIBL. 13 REF.Article

High-performance FFT implementation on the BOPS ManArray parallel DSPPITSIANIS, N. P; PECHANEK, G.SPIE proceedings series. 1999, pp 164-171, isbn 0-8194-3293-8Conference Paper

Digital neural emulators using tree accumulation and communication structuresPECHANEK, G. G; VASSILIADIS, S; DELGADO-FRIAS, J. G et al.IEEE transactions on neural networks. 1992, Vol 3, Num 6, pp 934-950, issn 1045-9227Article

APPLICATION OF COLUMN LIQUID CHROMATOGRAPHY (HPLC) TO SPECIAL PROBLEMS IN FOOD CHEMISTRY: A LABORATORY NOTEPECHANEK U; BLAICHER G; PFANNHAUSER W et al.1980; CHROMATOGRAPHIA; DEU; DA. 1980; VOL. 13; NO 7; PP. 421-427; BIBL. 11 REF.Article

THICKENING AGENTS: ELECTROPHORETIC METHOD FOR QUALITATIVE AND QUANTITATIVE ANALYSIS OF GELLING AND THICKENING AGENTSPECHANEK U; BLAICHER G; PFANNHAUSER W et al.1982; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 3; PP. 745-752; BIBL. 23 REF.Article

Effect of nitrogen fertilization on quantity of flour protein components, dough properties, and breadmaking quality of wheatPECHANEK, U; KARGER, A; GRÖGER, S et al.Cereal chemistry. 1997, Vol 74, Num 6, pp 800-805, issn 0009-0352Article

ManArray processor interconnection network : An introductionPECHANEK, G. G; VASSILIADIS, S; PITSIANIS, N et al.Lecture notes in computer science. 1999, pp 761-765, issn 0302-9743, isbn 3-540-66443-2Conference Paper